Edible mushrooms have a long history as both food and medicine. What are its health benefits? How can you safely enjoy mushrooms in food and as a supplement?
Studies have shown both in vitro and mammal studies to have potential roles in the prevention of many age-associated neurological diseases including Alzheimer’s Disease.[1.Rahman MA, Abdullah N, Aminudin N. (2016). Interpretation of mushroom as a common therapeutic agent for Alzheimer’s disease and cardiovascular diseases. Crit Rev Biotechnol. Dec;36(6):1131-1142.] Popular medicinal mushrooms include lion’s mane (Hericium erinaceus), reishi (Ganoderma lucidum), Sarcodon scabrosus, Antrodia camphorata, Pleurotus giganteus, maitake (Grifola frondosa), and many more. For example, Reishi mushrooms help reduce inflammation.[2.Phan CW, David P, Naidu M, Wong KH, Sabaratnam V. (2015). Therapeutic potential of culinary-medicinal mushrooms for the management of neurodegenerative diseases: diversity, metabolite, and mechanism. Crit Rev Biotechnol. 2015;35(3):355-68.]
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