Several studies have indicated saffron’s power to protect the eye from the effects of Age-Related Macular Degeneration (ARMD). This precious yellow & red spice contains the carotenoids crocin and crocetin, antioxidants that appear to protect the retina. Visual acuity has been shown to be improved in Macular Degeneration patients who take a saffron supplement. These supplements may also increase blood flow to the retinal area, improve light sensitivity, and reduce photo-oxidative damage.
Saffron comes from a crocus flower, and it is a popular food flavoring. These tiny, feather-light Continue reading “Saffron Helps Macular Degeneration in Six Research Studies”

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