The brain and eyes are intimately connected, and the nutrients essential for eye health are the same as for brain health. A retinal scan can detect the early onset of Alzheimer’s Disease, Parkinson’s Disease, and Multiple Sclerosis before symptoms appear.
Numerous studies have shown that dietary factors help prevent brain and eye disease. They have a critical effect on neuronal function and synaptic plasticity. Recent findings have shed light on key processes through which nutrition influences brain health and cognitive performance. Alongside lifestyle factors like physical activity, what we eat has played a significant part in the development of our mental abilities and the evolution of the human brain. Continue reading “Brain Health and Nutrition”
Protecting your vision doesn’t have to be complicated or costly. Decades of peer‑reviewed research show that specific nutrients—especially antioxidants, carotenoids, and omega‑3 fatty acids—can help maintain healthy eyes and reduce the risk of common conditions like cataracts, age‑related macular degeneration (AMD), glaucoma, and 
The link between cardiovascular disease and eye health may not be obvious. However, the eyes are made from nutrients. A large body of research shows how important nutrition is for eye health. Maintaining healthy vision depends on whether the eyes and visual system are properly nourished. Cardiovascular disease, including high blood pressure and atherosclerosis, can affect the flow of essential nutrients and oxygen to the eyes. Poor circulation to the eyes can cause damage to the retina’s tiny blood vessels, with potentially sight-threatening consequences. Cardiovascular disease can often be identified through retinal scans well before the disease is detectable through traditional tests. 
Diabetic retinopathy is a leading cause of blindness among adults. Poor blood sugar balance can damage nerves, so nerve support is crucial for people with diabetes. 
We might not connect our eating habits to eye disease, but poor nutrition impairs circulation. Reduced circulation can contribute to eye diseases, including cataracts, glaucoma, retinal vascular occlusions, ischemic optic neuropathy (ION), dry eyes, macular degeneration, and diabetic retinopathy. Instead of being a “victim” of eye diseases in your senior years, you can take charge of your health today!
This month, we’re focusing on understanding macular degeneration and the importance of early detection. We will explore natural approaches to manage this eye disease and support healthy vision.
Not all foods play well together. Meat and Potatoes. Surf and Turf. Chicken with Rice. Sounds yummy, right? However, proponents of food-combining diets would not combine protein with carbs, and or mix different types of proteins. Food combining advocates believe that eating certain types of food in the same meal can lead to disease, toxin buildup, and digestive issues. They also believe that proper combinations can help relieve these problems.
Cataracts are a condition where the lens of the eye becomes cloudy. They are common among seniors. Symptoms include:
What is the relationship between brain health and eye health as we age? Our brains adapt and form new connections throughout our lives. Nutrition, lifestyle choices, and early detection play major roles in keeping the brain healthy, and the eyes. Find out about Natural Eye Care’s holistic approach to brain and eye health.