Eye conditions such as age-related macular degeneration, cataracts, glaucoma, and diabetic retinopathy usually do not have a single cause. Instead, they arise from a mix of influences, including genetics, environment, age, diet and nutrition, and oxidative stress. Among these, oxidative stress is especially important because it directly affects a vital cellular process called autophagy.
Autophagy is the body’s built-in “cellular housekeeping” or recycling system. It allows cells in the eyes and brain to break down and reuse worn-out components, including damaged mitochondria and large, clumped proteins.[1. Kulkami VV, Maday S. Compartment-specific dynamics and functions of autophagy in neurons. Dev Neurobiol. 2018;78(4):298-310. doi:10.1002/dneu.22524] When autophagy is working properly, it helps maintain healthy cell function. But when this process is disturbed, cellular waste can build up, organelles are not renewed as they should be, and the normal physiology of the eye can begin to break down. Continue reading “How the Eye and Brain Handles Removal of Natural Waste”
Love chocolate? You’re not alone—and science is on your side. Cocoa flavanols and dark chocolate aren’t just delicious treats; they’re packed with natural compounds that can benefit your heart, brain, and even your vision. In this article, we 
The link between cardiovascular disease and eye health may not be obvious. However, the eyes are made from nutrients. A large body of research shows how important nutrition is for eye health. Maintaining healthy vision depends on whether the eyes and visual system are properly nourished. Cardiovascular disease, including high blood pressure and atherosclerosis, can affect the flow of essential nutrients and oxygen to the eyes. Poor circulation to the eyes can cause damage to the retina’s tiny blood vessels, with potentially sight-threatening consequences. Cardiovascular disease can often be identified through retinal scans well before the disease is detectable through traditional tests. 
We might not connect our eating habits to eye disease, but poor nutrition impairs circulation. Reduced circulation can contribute to eye diseases, including cataracts, glaucoma, retinal vascular occlusions, ischemic optic neuropathy (ION), dry eyes, macular degeneration, and diabetic retinopathy. Instead of being a “victim” of eye diseases in your senior years, you can take charge of your health today!
Oxidative stress significantly affects health and vision. It is a process in which free radicals are produced, leading to potential harm as these unstable molecules steal electrons from healthy cells. This oxidative damage can manifest visibly as aging skin and ocular changes, such as cataract formation. However, oxidation is not the only factor contributing to accelerated aging and eye conditions; poor circulation and insufficient essential nutrients also play important roles.
Keeping our cells healthy is key to staying well and helping to prevent disease. Your 30 trillion cells each contain mitochondria, the cell’s tiny “battery” and energy source. The main cause of death worldwide is non-communicable diseases such as heart disease, strokes, diabetes, cancer, chronic lung diseases, and brain diseases, including Alzheimer’s disease and dementia. Anything you do to keep your mitochondria healthy can mitigate these diseases, potentially extending life and increasing the quality of life. We have talked about how mitochondria work in some of our 
At Natural Eye Care, we view vision health from a whole-body perspective. Eye studies can reveal how to manage the visual system. However, the health of the eyes is connected to overall health. The visual system requires as much as 25% of the nutrients we take into our bodies. The brain needs even more. How we take care of ourselves goes a long way in helping to preserve healthy vision. Personal care includes emotional balance, and lifestyle considerations such as eating a healthy diet, exercising regularly, and targeted supplementation. 
Chocolate stands alone as both a tasty confection and a healthy food. However, a recent Consumer Reports study found that heavy metals contaminate many brands of chocolate. Cadmium and lead pose health risks, especially neurological health. This includes Alzheimer’s Disease and other forms of dementia. Why is chocolate—especially dark chocolate—considered to be healthy? Why is chocolate contaminated? And how can you find chocolate that is safest to eat?