Processed Red Meat Associated with Metabolic Sydrome, Heart Disease

hotdogs
Image courtesy US Govt.

An estimated 50 million Americans have Metabolic Syndrome, which means they are at increased risk of coronary heart disease and other diseases related to plaque buildups in artery walls.  Per the American Heart Association, those with MetS suffer from: abdominal obesity, blood fat disorders, elevated blood pressure, and insulin resistance or glucose intolerance.

A new study published in the journal Nutrition, Metabolism and Cardiovascular Diseases finds that one doubles his or her risk of developing MetS if they consume high amounts of red meat, especially processed red meat.

The researchers say that this is the first study of its kind to specifically examine the consequences of eating processed red meat.  Processed meats include: hot dogs, bologna, sausage, ham, and other packaged lunch meats.

Source: Foodnavigator-usa.com

Antioxidants Can Help Protect Against Metabolic Syndrome

A diet enriched with antioxidant nutrients can help to improve insulin resistance in adults with metabolic syndrome.  Individuals with metabolic syndrome exhibit increased some or all of the following: waist circumference, blood pressure, fasting glucose and triglycerides, and a reduction in high density lipoprotein (HDL) cholesterol.  They have a reduced ability to utilize insulin, and are at an increased risk of developing cardiovascular disease and diabetes.

Subjects participating in the study were all placed on 1,500 calorie per diets for 3 months, but only a subgroup were provided with fruits and vegetables high in antioxidants.  All lost weight, but only those who received the antioxidant-enriched diet had significant reductions in insulin resistance.  The antioxidants were thought to have helped reduce oxidative stress, which may help protect against a number of conditions, including metabolic syndrome.

Source: https://www.lef.org/newsletter/2010/0629_High-Antioxidant-Diet-Improves-Insulin-Sensitivity-in-Obese-Men-Women.htm

Antioxidants play a vital role in the reduction of eye disease too.  Learn more about antioxidants.