Lutein absorption can be improved by adding solid-lipid particles to the formula. What does that mean? Lipids are fats and solid-lipids are fats which are solid at room temperature. Researchers have noted that lutein from egg yolks is more readily absorbed than the ester form of lutein. Researchers wanted to know whether combining ester lutein with egg-like phospholipids and fatty acids would improve its absorption rate.
Lutein Absorption Studied
A pilot study found that lutein in the form of a solid-lipid particle complex appeared to be more readily absorbed than the traditional ester supplements. This supplement was prepared from enriched egg yolk. The results mean that more bio-available supplements of this important carotenoid antioxidant could come in the near future.
Research demonstrates that Lutein has a protective and supportive effect on eye health. The macula at the back of the eye is yellow due to lutein and zeaxanthin. They filter blue light, protecting the eye. Without proper intake and absorption of these two carotenoids, the eye can develop several diseases including Macular Degeneration (AMD).
The supplement is called a Continue reading “Lutein Absorption Higher as a Solid-Lipid Particle Complex”
Age-Related Macular Denegation is a significant cause of vision loss that can often be managed and even improved through targeted nutritional support. It affects mostly people over age 50. While the precise cause of ARMD is not clear, oxidative damage is suspected as being a major factor. It strikes the elderly possibly due to poor diet and nutritional intake over a lifetime, less efficient absorption of nutrients and poor circulation as the body ages. The care needed by vision-impaired elderly could become overwhelming. Let’s take a look at some of the newest research in preventing macular degeneration, as well as treatment and support options.
Antioxidants have been studied as a way of preventing eye diseases such as macular degeneration and cataracts. Oxidative damage (free radical damage) may be a contributing cause of these diseases. People concerned about developing these problems may consider taking both dietary and supplemental 
Turmeric’s ability to support the body has been well-researched; however, this spice by itself is difficult for the body to absorb. This bright yellow spice is also called curcumin, and it contains a prized antioxidant. Research is verifying 
Eating plenty of fruits and vegetables helps ward off a common eye disease, age-related macular degeneration (ARMD). A study in Acta Ophthalmologica looked at the relationship between intake of antioxidants (including the antioxidant lutein) and the incidence of macular degeneration. It found that people with low intake of antioxidants were twice as likely to have this eye disease versus controls. 
Blue light is emitted from all handheld electronic devices as well as desktop and laptop computers and televisions. It is the shortest wave length light in the visible spectrum and causes significant damage to many parts of the eye seriously impacting present and future vision capacity. Damage from blue light from smartphones is particularly important because smartphones are often used in dim light and are used close to the eyes. Unlike ordinary computer vision fatigue, damage from blue light is serious, cumulative and irreversible. 
Carotenoids have been shown to protect against oxidative damage, which can prevent both 
A humble micro-algae produces a powerful antioxidant: astaxanthin. It does so to protect itself from ultraviolet radiation. Research shows that astaxanthin protects the human eyes and brain from serious diseases such as age-related macular degeneration and dementia, including Alzheimer’s disease, as well as conditions like computer eye strain and eye fatigue (asthenopia)[3. 
Your body is 1/1000th taurine, a chemical essential to life. The amino acid taurine is crucial for vision. It supports function of the heart, skeletal muscle, and the central nervous system.[1] The pancreas produces taurine, and taurine is a major component of digestive bile. The chemical can be ingested from meats, fish and supplements, such as pills and energy drinks.
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