Flu and Cold Season – Natural Ways to Stay Healthy

fluWintertime is when colds and flu are the most common. Why should we try to avoid these infectious diseases, and how? In addition to annual vaccines, what are some natural ways to stay healthy during cold and flu season? At Natural Eye Care, we see healthy eyes as part of a healthy body. This article references research that supports lifestyle, nutrition, botanicals, and supplements to fight colds and flu. Find out how to avoid getting sick, reduce the impact, and recover faster.
Each year, approximately 5 to 20 percent of Americans come down with the flu. Although most recover without incident, flu-related complications typically lead to at least 200,000 hospitalizations and between 12,000 and 60,000 deaths each year. People tend to recover from bacterial-related colds much more quickly than virus-related colds. Seniors and small children are especially susceptible.

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Inhibiting Angiogenesis in Wet Age-Related Macular Degeneration and Diabetic Retinopathy

test for armd or angiogenesisWet Age-Related Macular Degeneration and Diabetic Retinopathy can lead to vision loss from angiogenesis. Angiogenesis is the growth of unwanted blood vessels in the retina. These excess blood vessels obscure or distort vision and damage the eye. They can result in permanent damage if not treated, typically by injection of EyLea, Avastin, or Lucentis. Macular Degeneration (ARMD) and Diabetic Retinopathy are most prevalent among seniors over age 60. Are there any natural methods to help retard the growth of extra blood vessels in the eye? Continue reading “Inhibiting Angiogenesis in Wet Age-Related Macular Degeneration and Diabetic Retinopathy”

Glaucoma Update: New Mirtogenol Formula for Eye Pressure

eye examMirtogenol® has been shown to reduce eye pressure, which is a risk factor and symptom of glaucoma. A combination of bilberry extract and French maritime pine bark, Mirtogenol was the first nutrient combination shown to support healthy eye pressure. Glaucoma is the leading cause of blindness in the world. By reducing intra-ocular pressure (IOP), Mirtogenol naturally supports glaucoma. Glaucoma leads to irreversible optic nerve damage and vision loss. Dr. Marc Grossman, OD, L.Ac. and author of “Natural Eye Care: Your Guide to Healthy Vision and Healing” has released a new Eye Pressure Support Ease Formula With Mirtogenol Plus. Continue reading “Glaucoma Update: New Mirtogenol Formula for Eye Pressure”

Green Tea, Antioxidants, and the Eyes: A Guide by Natural Eye Care

green teaA large body of research shows green tea is a “super-antioxidant” that benefits the entire body, including the eyes. Eyes are highly vulnerable to oxidative stress, so any antioxidant could have ocular benefits. However, green tea contains polyphenols, potent antioxidants that also reduce inflammation. Catechins in green tea are highly absorbable by eye tissues, unlike many other antioxidants. What does the research into green tea and vision show? How much green tea do you need to get these benefits? If you do not like tea, is there an alternative? Continue reading “Green Tea, Antioxidants, and the Eyes: A Guide by Natural Eye Care”

What is Dr. Grossman’s Advanced Eye & Vision Support Formula?

eye vitaminsEye vitamins are crucial to vision health. In fact, the eye is the most vitamin-hungry organ in the body proportional to its size. It is the second most physiologically active part of our body only second to our brain. We believe the eyes require approximately 25% of the nutrients taken into the body to maintain full health. Any less may eventually result in eye diseases such as macular degeneration, glaucoma and cataracts.

Many seniors suffer from these eye diseases. A lifetime of eye stressors, including excessive sunlight and poor diet, catches up with seniors. They also have less efficient digestion, poorer circulation and may have risk factors such as diabetes, long-term smoking, and lack of exercise. Dr. Grossman, a New York-based Continue reading “What is Dr. Grossman’s Advanced Eye & Vision Support Formula?”

Can Eating Dark Chocolate Lower the Risk of Fatal Heart Attacks?

Researchers in Sweden have recently published a study assessing the long-term effects of chocolate consumption on patients with established coronary heart disease.

In the study, published in the Journal of Internal Medicine, researchers followed 1169 non-diabetic patients hospitalized with a confirmed first heart attack between 1992 and 1994 in Stockholm County, Sweden. Participants completed a questionnaire on their usual chocolate consumption over the preceding 12 months and underwent a health examination 3 months after discharge. Participants were followed for 8 years.

Participants who consumed chocolate twice a week or more were almost 70% less likely to die from future heart attacks than those who rarely ate it. This affect was not found with other sweets.

Study authors noted that this affect is found with only with dark chocolate, high in flavonoids and polyphenols, rather than milk or white chocolate.

SOURCE: Chocolate consumption and mortality following a first acute myocardial infarction: the Stockholm Heart Epidemiology Program, Janszky, et al, Journal of Internal Medicine, Volume 266 Issue 3, Pages 248 – 257